They Can Hear You

We have kids. A few of them. Four to be exact and we had them all right in a row. Our three sons came first within three years of one another and then our daughter is our youngest. Our oldest will begin kindergarten in a few weeks which means for the last few months I have had the opportunity to take all four of my small children out into the world with me wherever I go.

If you have young kids, or have encountered anyone with young children, or even if you’ve read my blog before, you will not be surprised to hear the comments I have received when I venture out into the big world with my small family.

You have your hands full. 

Do you know what causes that to happen? 

Wow. Are they all yours?

Three boys, bless your heart.

You got your girl. (This is a new one.)

And recently my favorite, Wow, you are either crazy or very unlucky.

Now, I am not saying all of these comments are said with ill will or evil intent. Sometimes my four small children hanging off the Kroger shopping cart is quite a miraculous thing to see. Not everyone is out and about with all their children and I understand that when you see us you don’t know what to say. So one of the above comes out… (hopefully not the last one.)

For the last year I have processed these phrases I hear when I am out only thinking about how the words made me feel. It wasn’t until today that this has changed.

A kind man passed us by in the parking lot and said one of the above phrases. He was kind. He was applauding all my efforts. He was not intending evil but my four year old commented, “I heard that.”

He heard it.

For all these years it has slipped my mind that my children are hearing these phrases with their functioning ears and active minds.

They can hear the comments, see the looks and interpret the phrases. This has completely changed the way I think about hearing “you’ve got your hands full” when I am out in the world with my young family.

They can hear you. My kids can hear you.

What broke my heart in that moment was the sadness in my little one’s voice, “I heard that” was said with sorrow. He wanted me to know he can hear the words too. He is standing right there.

He is not a circus act. He is a person, a person created by the Most High God and perfectly placed in our young family at just the right time and that Most High God perfectly placed just the right amount of months…and days…and years in between all four of my young kids.

My children are not accessories in the stroller or shopping cart, they are people and they can hear you.

I began to imagine what it has been like for them to hear the uncomfortable phrases for all these years. Especially when someone calls me unlucky to have them or comments something implying that my boys were just unsuccessful attempts for my prize daughter. They probably have felt hurt, mistreated and unwanted when we are out in this big, big world.

I know my husband has his hands full with me but no one would say that aloud to him when I am standing right by his side. Any person would avoid saying, “is she yours?” It’s just bad manners.

Why in our culture have we deemed it acceptable to say things about children we would never say about adults?

My kids can hear what you are saying. I want you to know. You comment is ringing in their ears.

As a mom, I fight to teach my kids that they are important and loved by the Most High God. I fight to teach them they were brought into the world for a purpose, to glorify God and enjoy Him forever. I fight to teach them they are precious to me because they are precious to God. Their existence is not unimportant or invisible to God.

God sees my kids hanging off the cart. God always sees them and He knows my kids by their names. God sees them as important. God knows all four of my kids so intimately that He knows the numbers of hairs on each of their heads.

So if you know they can hear you and you know God does not think of them as a handful, or a curse, or an unsuccessful attempt to have a daughter does this change how you might respond to us when you see us in the aisles of your grocery store?

Knowing they can hear you changes the way I think about “this way we have learned to talk about children” in our culture that is just bad manners.

I would like to share some encouraging comments I have received in hopes that we can redress these awkward encounters with the truth about children. I hope we can fight to redress the awkward comments to reflect how God views having lots of young kids hanging off shopping carts.

Next time try one of these instead…

Look at all your beautiful children. 

The Lord has truly blessed you. 

I bet those boys love their little sister.

What nice boys and girls you have, I’m sure it’s not easy for them to tag along on errands with mom. 

Pslam 127:3-5 Behold, children are a heritage from the Lord, the fruit of the womb a reward. Like arrows in the hand of a warrior are the children of one’s youth. Blessed is the man who fills his quiver with them! He shall not be put to shame when he speaks with his enemies in the gate.

They can hear you. I hope this might help you think about how you are talking about them.

 

Easy Freezer Meals

The name of my cooking game is efficiency. I cook for efficiency only.

If your looking for Martha Stewart caliber dinners or dinners that would impress your all-natural-eating-yogi neighbor, you will not find that here.

If you are looking for simple efficient ways to feed your family then welcome to my blog and I am excited to share my time and money saving ways of prepping and freezing dinners with you.

**A note about me: I am a stay at home mom with four kids, three boys ages 5, almost 4 and 2, and a 7 month old daughter. My kids are all little so my dinners may stretch a little farther than yours because my young children eat like they have like tummies. And my sweet husband… I never put anything in front of him that he does not in return tell me, “this is the best dinner I’ve ever had, thank you for making dinner.” He is very gracious husband.

I cook for mostly children so almost everything on here is kid tested and approved.

In this post you will find two different sets of recipes. A starter freezer meal recipe list and the mother-load of recipes.

The starter list contains mostly crock pot recipes with simple ingredients to just get your feet wet in the world of freezer meal cooking. I even have included a list of ingredients at the end of this post.

The mother-load recipe list is if you are a go getter, sleeves rolled up and game face on ready to bust out an entire day of productivity. You will be tired but at the end you will be thrilled with all you accomplished in one day!

I prefer to shop one day and cook the next so I am only focused on one thing at a time. I do not feel any shame in putting a movie on for my kids or sending them out with their dad so I can get my cooking done. I also sacrifice my beloved nap on cooking day. Like I said: game face.

You will need: 

Plenty of Ziplock Freezer Bags (I double bag everything)

Sharpie 

Aluminum Foil Pans (I’ve heard from a friend you can buy these in bulk at Sam’s Club)

Saran Wrap or Wax Paper

Aluminum Foil

Cutting Board and good knives

Empty Dishwasher (I like to clean as I go)

Empty trash can (I don’t have time to waste taking out the garbage)

Apron (Check out ckstitches on etsy for cute handmade aprons from a friend.)

For Freezer Space:

I don’t keep much in my freezer except my dinners, Eggos (my middle two sons love Eggos), Chicken Nuggets, Popsicles, Uncrustables and steam fresh vegetables.

I have a freezer that is a pull out freezer underneath my fridge. I ditch all the bulky packaging of the Eggos, Popsicles, Uncrustables and those are all loose or in ziplocks in the top two drawers of my freezer. This leaves the two deeper bottom cavities of the freezer strictly for meals. You can also stagger when you buy your freezer junk. If you know your cooking at the beginning of the month maybe wait until mid month to restock your chicken nuggets and corn dogs when you’ve depleted your dinner stash a little.

Also, do not forget to press all the air out of your ziplock bags.

For Planning:

I have a dry erase monthly calendar on my refrigerator where I plan out all our meals. I have also found it helpful to plan in iCalendar on my iPhone or iMac. Then your planning is saved electronically.

image

For weekly planning I have an old picture frame on my counter which I have put cheery scrapbook paper inside and scrapbooking sticker letters. I write out what we are eating weekly in dry erase marker on the glass.

image

I pull meals from the freezer two-three at a time the day before I need the first one and keep them in the fridge.

For Fun:

I like productive cooking with a friend. Someone needs to pack up their stuff in a cooler and someone needs to share their kitchen but it is fun being productive and kicking mom life butt when you’re doing it with someone else.

Please share your pictures with me of your freezer meal cooking productivity on Instagram @rachelann314 . We can all kick mom life butt together and celebrate all productivity.

Cheers to cooking for efficiency. Recipes found in the links below. 

The Starter Recipes

Starter Recipes Grocery List

The Mother-Load

Starter Freezer Meals

The Starter List = 17 Dinners


Smoked Mozzarella and Tomato Meatloaf (2 nights of dinner) 

Everything goes in ziplock. Double bag and label with sharpie. 

1 pound lean ground beef
1 pound lean ground turkey (I skipped this and doubled the beef)
1 sleeve low-sodium saltine crackers, crushed (I used breadcrumbs)
2 eggs, beaten
1 med yellow onion, diced
1 clove garlic, minced (or 1-2 tsp Garlic Galore blend)
1 tsp black pepper
4 Tbsp Wildtree Smoked Mozzarella and Tomato Blend or (you can use a package of Italian Dressing)

I will thaw this in the fridge and cook in the crockpot on low for 5-6 hours then top with ketchup for the last 30 minutes.

 

The Best Burgers EVER! (I divide and put into two separate bags making 2 dinners)

 Everything goes in ziplock. Double bag and label with sharpie. 

2 pounds ground beef
1 tsp Wildtree Chipotle Lime Rub (OR 1 tsp Cajun Seasoning)
1 tsp Wildtree Rancher Steak Rub & Seasoning or substitute Ranch Dressing Dry Seasoning package

I will thaw in the fridge and then patty the burgers and cook in the skillet. Last month I made these sliders with bacon and muenster cheese on top. Delicious.


Easy Crock Pot pulled Pork (I divide and put into two separate bags making 2 dinners)

Everything goes in ziplock. Double bag and label with sharpie. 

5-6 lb pork roast (boneless or bone in, either works!)
2 onions, thinly sliced
3 cloves garlic, minced
2 cups broth (beef, chicken, or vegetable)
salt & pepper

Cook on high for 6-8 hours, or until it’s falling apart and easy to shred. Enjoy!
**If you are freezing this recipe, just dump all the ingredients into the freezer bag and freeze. Allow to thaw overnight in the fridge, then just dump in the crockpot and cook 🙂

http://www.whoneedsacape.com

 

Cranberry Pork Tenderloin (2 dinners)

Everything goes in ziplock. Double bag and label with sharpie. 

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves

Sear tenderloin on all sides in a hot skillet. Then bake 45 minutes at 375.

http://www.tasteofhome.com

 

Applesauce Barbeque Chicken

 Everything goes in ziplock. Double bag and label with sharpie. 

4 boneless skinless chicken breasts
1/2 t ground pepper
2/3 cup chunky applesauce
2/3 cup BBQ sauce (I used Brown Sugar/Hickory)
2 T brown sugar
1 t chili powder

Thaw
Bake 375 for 30-40 minutes Serves 4.
http://www.whoneedsacape.com

 

Chicken Tacos (2 dinners)

Everything goes in ziplock. Double bag and label with sharpie. 

3 Boneless skinless chicken breasts
1/4 cup taco seasoning

Dump into crockpot frozen
Add 1 cup water
Cook on high 4 hours

 

Beef Tortellini Soup (2 dinners) 

 Everything except tortellini and green beans goes in ziplock. Double bag and label with sharpie. 

http://www.bettycrocker.com/recipes/slow-cooker-beef-tortellini-soup/f09fea6a-6916-4cf2-ac97-b494c1832bd6

1lb cooked ground beef
1large onion, chopped (3/4 cup)
1large carrot, chopped (3/4 cup)
1medium stalk celery, chopped (1/2 cup)
2cloves garlic, finely chopped
1teaspoons sugar
1can (14.5 oz) diced tomatoes, undrained
2cans (10 1/2 oz each) condensed beef consommé
1teaspoon dried basil leaves
2cups frozen cheese-filled tortellini
1cup Green Giant® Valley Fresh Steamers™ frozen cut green beans

Thaw. Place everything in the crockpot on low for 8 hours. The last 30 minutes add cheese filled tortellini and green beans.


Chicken Tortilla Soup (2 dinners)

Everything with the exception of corn tortillas and vegetable oil goes in ziplock. Double bag and label with sharpie. 

1 pound shredded, cooked chicken

1 (15 ounce) can whole peeled tomatoes,
mashed
1 (10 ounce) can enchilada sauce
1 medium onion, chopped
1 (4 ounce) can chopped green chile
peppers
2 cloves garlic, minced
2 cups water
1 (14.5 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
1 bay leaf
1 (10 ounce) package frozen corn
1 tablespoon chopped cilantro
7 corn tortillas
vegetable oil

DIRECTIONS:
1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
4. Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.

via allrecipes.com

Italian Marinated Flank Steak (I buy a package at Costco of two flank steaks and divide into two bags)

2 Tbsp Wildtree Italian Salad Dressing Mix (or Italian dressing mix)
1/4 cup red wine vinegar
2-3 Tbsp Wildtree Roasted Garlic Grapeseed Oil (or olive oil)
1 tsp Dijon mustard
1 pound beef flank steak
1 medium red bell pepper, sliced into thin strips
1 medium green bell pepper, sliced into thin strips
1 large yellow onion, sliced into thin strips

 

One Simple Way To Survive Preschool

It happened on our eight minute drive.

DJ Shuffle was playing in the car as we drove down that one road on our way to preschool. I was half awake and mostly consumed with getting back home to get the end of the year teacher gifts in order.

What wasn’t on my mind was this was my last morning drive to preschool.

It wasn’t until our first stop light when I realized the last moment I was actually experiencing. The last morning to transport my son to school in the safety of my own vehicle before he transitions to the school bus.

My heart broke a little.

Just five years ago I was working as a first grade teacher figuring out childcare for my new baby and counting down the days I could be at home with him and pour into him before he went off to kindergarten.

Two moves and three siblings later here we are wrapping up preschool and I’ve realized that time is gone. Everyone tells you it goes by quickly but you can never know just how fast “the blink of an eye” is until you’ve experienced one for yourself.

I’m not going to tell you how fast it goes by. You’ve heard that before. What I am going to tell you is a story of the most important thing you can do for your preschooler and it has nothing to do with play dates, alphabets, numbers or trendy pottery barn monogrammed backpacks. 

On our last drive to preschool I turned DJ Shuffle down and I just did the one thing I can do for him as a mom on my way to school.

I asked him, how can I pray for you today?

This one phrase has gotten us through the last two years on that eight minute drive to preschool. Sometimes he is not sure how to respond so I ask if there is something he is worried about or something he is working really hard at learning. 

Then, I pray in the car. Then and there.

We have prayed for his safety. We have prayed for his social relationships. We have prayed he would obey his teacher. We have prayed he would have self control over his body. We have prayed he would count his teen numbers correctly and learn to color his entire coloring page. We have even prayed he would remember not to color on other’s clothes with markers.

On our last drive to preschool he just replied, “Mom… Today, I’m just really nervous about kindergarten.”

(Sigh and small tear.)

Me too.

I told him we would have all summer to pray about that and for today we can just ask God to help us enjoy what he has for us this day.

So we did. We forgot about what lies ahead and focused on that last day. That last blink of an eye and we covered it with prayer. 

The prayer is both for me and my preschooler. 

That little prayer in my minivan on my eight minute drive to school helps me remember that I am not the one controlling his “blink of an eye”. 

So whatever transitional stage you may be in as a parent, remember to pray. That blink of an eye should be covered in prayer. You all know and have heard before it goes by too fast. 

Cover it in the simplest way. Cover those mornings and those “blink of an eyes” in prayer. 

Why Gerber Is A Fine Choice

 

I sat there in the restaurant with my husband and four children praying for the sweet mercy of Jesus to rain down on us so we could enjoy a nice lunch out sans meltdowns.

When the server came to take our order I knew my five year old was going to order some kind of seafood.

He asked for the shrimp.

The waitress asked if he wanted them fried or grilled.

He wanted grilled.

The server then asked if he would like fries or vegetables.

He wanted vegetables.

I sat there amazed. My other two sons only want to eat fries and chicken nuggets and cookies. And dip. Lots of dip. I even saw one of them slurp their dip up the straw from across the table.

I wrinkle my nose when I hear someone saying that homemade baby food makes better eaters.

My first born child is the one who ate only gerber baby food. The non organic kind. I fed him fruits first, not vegetables.

This was exactly what you weren’t supposed to do! But I was a new mom and trying to figure this new little baby out. I did not have time to make homemade baby food.

Everything your supposed to do to create a “good eater” I skipped or did backwards and here he is making great independent choices despite what was on his spoon when he was six months old.

I used to feel tremendous guilt over the store bought baby food. I was ashamed of my mothering and I had visions of my first born growing up to only eat donuts and happy meals.

Eating store bought baby food didn’t mess him up too bad at all. My first born is a great eater. He has been known to go into a panic at bedtime if he realizes I failed to let him have fresh fruit that day and has also been known to request a salad in the drive thru at Wendy’s.

My other two sons, the ones who love fries, chicken nuggets and cookies were fed all organic homemade baby food. Yep. All that hard work of grinding and blending and freezing to start them off on the right foot and they’re the ones slurping the barbecue sauce up their straws.

 

Same with the diapers. I’ve heard it rumored that cloth diapered children are easier to potty train.

My oldest son wore pampers for every single diaper change until he was twenty-five months. He was potty trained in about two weeks. Even overnight he rarely needed a pull up. He was completely diaper free well before two and a half.

My other two have both worn fuzzi bunz cloth diapers. (Which I love.) However, my three and a half year old still loves to poop in his diaper. He really does. Loves it. He tells me he loves it too.

So I am here to testify that I think our kids are going to be themselves no matter what efforts we go to when they are little.

There are myths that say homemade baby food produces better eaters and cloth diapering makes potty training easier.

It is true both save money. It’s true both are better for our environment. But I wouldn’t give homemade baby food or cloth diapers any more credit than that.

image

As parents we sometimes hold on too tightly to the latest trend and work ourselves to death grinding out that organic baby food or washing mountains of poopy diapers because we’ve heard the myths.

Our kids are going to be who God made them to be no matter what. One choice is not better than the other. They are just different choices. My gerber baby just ordered a healthier lunch than I did at a restaurant and frequently requests salads at the drive thru at Wendy’s. (I’m thirty and I never go to Wendy’s for their salads.)

Nothing I have done has taught him to eat the way he does. It’s who he is.

If your fretting about the cloth diapers and homemade baby food, forget about it. It is great for saving some money but your child will not be a horrible eater or a delayed potty trainer if you opt for gerber and pampers on your registry instead of the homemade baby food maker and cloth diapering starter kit.

Give yourself grace.

Pampers and gerber are great, healthy, normal choices for babies.

My gerber baby is doing just fine.

My other two, I’m afraid. We need to work on slurping the condiments up the straws thing.

And who knows what my fourth child will be like. She’s been eating gerber thus far because I am just too tired to add one more extra thing to my agenda.

The difference this time around is, she can eat the gerber and I have freedom from my guilt because I know she will be just fine no matter what her first foods might be.

I am praying for the sweet mercy of Jesus she will be potty trained before three and a half. I’m about to lose my mind with potty training my second child.

This post is just based on my experience with my four kids five and under. Your story may be different and that’s okay. Neither choice is better or worse. Just different.